No Bake Mango Cheesecake – Delicious & Easy Recipe

Imagine a luscious dessert, creamy and full of the sweet taste of mango. It’s the

Create an image of a chilled, creamy mango cheesecake with a golden crumbly crust. The cheesecake should be topped with slices of ripe, juicy mango and a drizzle of sweet mango sauce. The image should capture the essence of a refreshing summer treat.

This dessert is not only delicious but also easy to make. Could a no-bake cheesecake really be that easy? I’ll show you. This mango dessert recipe only needs your food processor.

This no bake mango cheesecake screams summer.¹ It’s a creamy cheesecake that tastes like mousse, made with 3 big mangoes. And it’s all done with your food processor.¹ You’ll love the biscuit base and the smooth, mango-filled top.¹ It’s set with gelatin since it’s a no-bake dessert.¹ The final touch? A mango jelly on top, with whipped cream, mango, and passionfruit. It’s a stunning tropical treat.

Key Takeaways

• A creamy, no-bake mango cheesecake that’s packed with fresh, ripe mangoes
• Easy to make in a food processor with a classic biscuit base and mousse-like filling
• Set with gelatin for a no-bake dessert perfect for warm weather entertaining
• Topped with a mango jelly, whipped cream, fresh mango, and passionfruit
• Versatile recipe with vegan and gluten-free options available

Introducing the No Bake Mango Cheesecake

This No Bake Mango Cheesecake screams summer. Its mousse-like filling is rich with ripe mangos.² It sits on a classic biscuit base and is made firm by gelatin. Hence, no oven is needed for this dessert, perfect for hot days.² It offers a taste of the tropics with every bite.

A Creamy, Tropical Delight

The No Bake Mango Cheesecake is both creamy and light.² It’s easy to make and will wow your loved ones.² Best of all, you don’t have to heat up your house to make it.²

Perfect for Summer Entertaining

It’s a perfect choice for summer parties. You can make it ahead and keep it cold until serving.³ The mango taste fits right in with the warm months.² People will also be surprised at how it’s mistaken for the traditional baked kind.²https://www.youtube.com/embed/Sehr3grslF0

Ingredients and Supplies Needed

To make this delicious No Bake Mango Cheesecake, gather some key ingredients and tools. Start by making the base with Arnott’s Marie Biscuits, unsalted butter, and sugar.¹ The filling includes fresh mango, cream cheese, cream, sugar, and gelatin.¹ For the jelly topping, you’ll use more gelatin, lemon juice, and mango puree. Finish by decorating with whipped cream, mango cubes, and passionfruit.

Biscuit Base

The base gives a solid, tasty start to the dessert. Crumble the biscuits in a food processor. Then, mix with melted butter and sugar for a firm and sweet base.

Mango Filling

The filling is creamy, light, and full of mango taste. Blend 2 big, ripe mangoes into a puree. Mix this with cream cheese, cream, sugar, and gelatin. Use¹ 500g of cream cheese and¹ 300ml of cream.¹

Mango Jelly Topping

The jelly topping makes the cheesecake shine. Mix gelatin with lemon juice and mango puree. Pour it over the filling for a glossy finish.

Optional Whipped Cream Garnish

Add whipped cream, mango, and passionfruit for a beautiful final touch. It transforms your cheesecake into a stunning,⁴ fruity dessert.

A sliced ripe mango with a golden yellow flesh resting on a marble countertop beside a block of cream cheese, a dollop of whipped cream, and a jar of honey. A scattering of crushed graham crackers and a sprig of mint add a pop of color to the scene. In the background, a mixing bowl and mixer can be seen.

No Bake Mango Cheesecake Preparation

First, let’s make the biscuit base for our cheesecake. Use a food processor to crush the Arnott’s Marie Biscuits. You can also use other plain sweet biscuits.¹ Mix in the 100g of melted butter and 2 tbsp of sugar. This mix is then pressed onto the bottom of a 22 cm / 9″ springform pan.¹

Blending the Mango Filling

Now, onto the mango filling, which is creamy like a mousse. In your food processor, blend 700g of fresh mango (from 3 large mangoes) with the cream cheese and whipping cream.¹Add 4 1/2 tsp of gelatin and blend until smooth.¹

Creating the Mango Jelly Topping

For the mango jelly topping, mix 3/4 tsp of gelatin with 1/4 cup of water. Then, add 1 tbsp of lemon juice and the mango puree.¹Pour this jelly topping over the cheesecake. Tilt the pan to spread it evenly.

Create an image of a no bake mango cheesecake preparation in progress. Show a clear glass dish with a graham cracker crust at the bottom, topped with a smooth and creamy mixture of cream cheese and whipped cream. On top of this, add a layer of sliced mangoes arranged in a circular pattern. Use bright and vibrant colors to make the image look appetizing and tempting, and try to capture the texture of each layer. Add some kitchen utensils such as a mixing bowl, whisk, and spatula to show that the recipe is being made from scratch. Make sure to include plenty of natural light to give the impression of a sunny day.

Assembling the No Bake Mango Cheesecake

Layering the Components

Start by adding the mango mixture on top of the crust.⁵ This mixture is a mix of cream cheese, heavy whipping cream, and sugar. It also has lime juice, mango flavor, and vanilla.⁵ Smooth it out to make a neat layer.

Chilling and Setting

Then, pour the mango jelly on top.⁵ This jelly is made with gelatin, lemon juice, and mango puree.⁵ Let it chill in the fridge for 8 hours or more to set well.⁴ You can make the crust earlier, up to 1-2 days ahead.⁵ You can also assemble the whole cheesecake up to 2 days before eating.⁵ Once it’s ready, it can stay in the fridge for up to 3 months, well-covered.⁵

Decorating and Serving Suggestions

To make the No Bake Mango Cheesecake look pretty, you can use a swirl of whipped cream.¹ Place fresh mango cubes on top. Then, drizzle some passionfruit pulp for a tropical look.¹ You don’t have to use these garnishes. The cheesecake is gorgeous alone. But, they do make it taste better and look nicer.

The No Bake Mango Cheesecake celebrates sunny flavors.¹ Its creamy, mousse-like texture and lively mango flavor are truly enjoyable.¹ Serve it with whipped cream, mango, and passionfruit. This enriches the tropical flavors and looks amazing.¹ Plus, it’s easy to make and looks great. It’s the ideal dessert for summer.¹,⁶

No Bake Mango Cheesecake Variations

This No Bake Mango Cheesecake is already tasty. But, you can tweak it to match your diet or likes.⁷

Vegan and Gluten-Free Options

Want it vegan and gluten-free? Use dairy-free cream cheese. Also, swap gelatin for agar agar or a veggie alternative.⁷ This lets everyone savor the creamy, fruity goodness of this dish.⁷

Flavor Additions and Substitutions

For new tastes, add a bit of lime or coconut. You might like swirling in passion fruit for more of a tropical feel.⁷ Mix it up with different mango varieties, or add other fruits like pineapple or kiwi.⁷

Whichever variation, tweak the gelatin and mango mix. This ensures the creamy texture lasts.⁷ Get creative. Make this no bake mango cheesecake your own, meeting your diet and taste needs.⁷

Tips for Perfect No Bake Mango Cheesecake

For a perfect No Bake Mango Cheesecake, remember some key tips. When using gelatin, don’t just pour it into the liquid. Spread it over the water’s surface to stop it from clumping.¹ Also, if there are any lumps left, heating it up a bit in the microwave can dissolve them.

Working with Gelatin

Gelatin is crucial in this cheesecake since it makes the filling firm without baking. Avoid big problems by sprinkling gelatin over the liquid.¹ This technique prevents clumps and lets it dissolve smoothly. If somehow there are lumps, a short microwave zap can fix it.

Food Processor Tips

This No Bake Mango Cheesecake’s texture relies on a food processor. Use the¹ machine’s pulse setting to avoid a too-dense filling. Check the sweetness and tweak it to match your taste.

FAQ

What is a no-bake mango cheesecake?

A no-bake mango cheesecake is a cool and light dessert. It has a buttery biscuit base. On top, there’s a fluffy mango layer, set with gelatin. This dessert is perfect for the warm months.

What ingredients are needed to make a no-bake mango cheesecake?

You will need Marie Biscuits, butter, and sugar for the base. For the creamy filling, gather fresh mangoes, cream cheese, and cream. Sweeten it with caster sugar. Remember gelatin to set the layers. You will also use lemon juice and extra gelatin for the jelly top.

How do you make the no-bake mango cheesecake?

Start by making the biscuit base. Crush the biscuits and mix them with melted butter. Press this into a pan. Next, blend mangoes, cream cheese, cream, and sugar for the filling. Pour it onto the base. Finally, top with a mango jelly layer.

Can this no-bake mango cheesecake be made vegan or gluten-free?

Yes, you can change this cake for special diets. Use vegan cream cheese and gluten-free biscuits. For the setting, agar agar works great to replace gelatin.

What are some tips for ensuring the no-bake mango cheesecake turns out perfectly?

Handle the gelatin carefully. Sprinkle it over water to bloom it. Then, gently heat to dissolve. This avoids lumps in your dessert.

Source Links

1. https://www.recipetineats.com/no-bake-mango-cheesecake/
2. https://aromaticessence.co/no-bake-mango-cheesecake/
3. http://www.flavorquotient.com/2019/06/no-bake-mango-cheesecake/
4. https://www.elmundoeats.com/no-bake-mango-cheesecake/
5. https://sugarandsparrow.com/no-bake-mango-cheesecake/
6. https://bakeomaniac.com/no-bake-mango-cheesecake-recipe/
7. https://bakewithzoha.com/no-bake-mango-cheesecake-cups/