90 / 100

Moist, Zesty Lemon Cake with Lemon Glaze Recipe

Have you ever wanted to make a perfect lemon cake with a sweet-tangy glaze? This recipe, from the My Little Pony Baking Book, is your next favorite.¹ It’s not like traditional pound cakes; it’s lighter and its taste is filled with lemon joy.¹ Add a simple lemon glaze, and it’s a hit with all who love lemon.

A slice of moist lemon cake on a white plate with a drizzle of lemon glaze, surrounded by fresh lemon slices and sprigs of thyme. The cake is golden and fluffy with visible specks of lemon zest throughout, and the glaze is glossy and slightly translucent. The plate is on a textured wooden surface with subtle shadows and highlights.

Key Takeaways

This lemon cake recipe comes from the beloved My Little Pony Baking Book.
The cake has a lighter, more tender crumb than traditional pound cakes.
Generous amounts of lemon zest and juice give the cake a bright, zesty flavor.
A simple lemon glaze provides the perfect tangy-sweet finishing touch.
This lemon cake is a favorite among lemon dessert lovers.

A Bright and Zesty Lemon Cake

This moist lemon cake is very tender, beating a normal pound cake easily. It’s filled with bright, zesty lemon flavor thanks to lots of lemon zest and juice. A tangy lemon glaze is drizzled on top, boosting the citrus kick and making it shine.²³

Tender, Moist Crumb

The secret to a moist and tender lemon cake is using all-purpose flour. It keeps the cake light and soft. Greek yogurt adds moistness and a touch of tang that pairs well with the lemon.²³

Bursting with Lemon Flavor

This cake is full of life with extra lemon zest and juice. You’ll taste the freshness in every slice.³

Topped with a Tangy Lemon Glaze

A simple yet powerful lemon glaze tops off this bright lemon cake. It’s just powdered sugar and lemon juice mixed. This tangy lemon glaze leaves a strong citrus taste and a pretty finish on the dessert.³https://www.youtube.com/embed/KhGI83cHJgo

The Best Lemon Cake Recipe

This lemon cake recipe comes from a loved dessert cookbook, The My Little Pony Baking Book. It’s a favorite among bakers and those who love lemon desserts.¹ A close friend wrote the book. The best lemon cake recipe is one I tried right away. It quickly became one of the best lemon cakes I ever made. It’s moist and has a bright, zesty taste.²

Inspired by a Beloved Cookbook

The My Little Pony Baking Book is great for all bakers. It has recipes for both experienced cooks and new bakers. This lemon cake recipe is a favorite lemon cake from the book. Those who tried it love it.¹

A Favorite Among Lemon Dessert Lovers

This lemon dessert cake is now a favorite of many. It’s moist and tender with a bright lemon flavor and a sweet-tangy glaze.²¹⁴ The mix of the flavors and textures is amazing. It’s one of the best lemon cake recipes out there.

A slice of moist lemon cake topped with glaze and surrounded by freshly sliced lemons and lemon zest. The cake is placed on a rustic wooden board, with a light drizzle of glaze dripping down the sides. The texture of the cake is soft and fluffy, with a bright yellow color that contrasts beautifully with the white glaze. The lemons next to the cake are vibrant and juicy, with droplets of water glistening on their skin. The background is blurred out, creating a shallow depth of field that makes the lemon cake the clear focal point of the image.

Lemon Cake with Lemon Glaze

This lemon cake with lemon glaze hits the right spot with sweet and tart tastes. It’s moist and full of zest. The tangy lemon glaze on top makes a mouthwatering match.² Even better, making this cake is simple. The batter is quick to whip up.⁴ It’s a dream dessert for anyone who loves lemon, easy to bake and delicious.

The Perfect Balance of Sweet and Tart

The moist, zesty cake is topped with a tangy lemon glaze. This creates a vibrant mix of flavors.² The glaze also gives a shiny look and an extra burst of citrus.⁴

An Easy, No-Fuss Cake to Bake

Making this lemon cake is a breeze. The batter is hassle-free and quick to put together.⁴ It’s an ideal choice for those who adore lemon and want a simple yet stunning treat.

A close-up view of a slice of moist lemon cake with a thin layer of shiny lemon glaze on top. The cake has a golden brown color and a fluffy texture, with small bits of lemon zest visible throughout. The glaze is slightly translucent and looks sticky to the touch. In the background, there are a few slices of lemon and a sprig of fresh mint as garnish. The overall image feels bright and refreshing, like the perfect summer dessert.

Ingredients for the Ultimate Lemon Cake

To make this lemon cake special, we use certain key ingredients. We need all-purpose flour that gives the cake a light crumb.⁴ Greek yogurt adds moisture to the mix⁴. Also, we put in lots of fresh lemon zest and juice. The yogurt makes it slightly tangy. The lemon gives it a strong, fresh taste.

All-Purpose Flour for a Tender Crumb

We mix in 2 cups (300g) of all-purpose flour for that soft crumb it needs⁴. This sets the stage for the lemony zing.

Greek Yogurt for Added Moisture

Adding 1 cup of plain yogurt makes the cake extra moist⁴. It’s a key player in the texture game.

Zesty Lemon Zest and Juice

The cake batter loves 1 ½ tbsp of lemon rind and ¼ cup of juice⁴. It makes the flavor pop with every forkful.

Simple Lemon Glaze Recipe

This lemon glaze for cake is really easy to make. You just need powdered sugar and fresh lemon juice. The juice gives it a bright, citrusy kick. The glaze turns out glossy, making the lemon cake taste even better.

Just Two Ingredients Needed

For this glaze, all you need is powdered sugar and lemon juice. It takes only 5 minutes to mix together. It’s perfect for topping loaf cakes, cookies, or muffins.⁵

Lemon Juice for a Bright Citrus Punch

The fresh lemon juice makes this glaze taste vibrant. It balances the sweet powdered sugar well. Pour it on your baked goods after they cool. This keeps the glaze from melting.⁵

Powdered Sugar for the Perfect Glaze Consistency

Powdered sugar makes the glaze the right thickness. Mix 1 cup of it with 2 to 3 tablespoons of lemon juice. You’ll get a tangy-sweet topping for your cake. It makes a moist, zesty lemon cake even better.

Baking Tips for a Flawless Lemon Cake

To get a³ perfectly moist and tender lemon cake, start with ingredients at room temperature.⁶ Mixing the butter and sugar until they’re fluffy is crucial.⁶ Test the cake with a toothpick in the middle to check if it’s done. It should come out clean.⁶ Remembering these steps helps you bake the perfect lemon cake every time.

Room Temperature Ingredients for Best Results

Ensure the unsalted butter,³ eggs,⁷ and cream cheese,⁶ are all at room temperature. This is important for a great texture and rise.³ Mixing is easier and you get a moist, tender crumb.

Proper Mixing Techniques

Cream the butter and sugar until they’re fluffy.⁶ This step is key as it incorporates air. It makes your cake light and soft. Add the rest of the ingredients gently, careful not to overmix.

Testing for Doneness

After baking, check the lemon cake is ready by inserting a toothpick.⁶ If it’s clean when you pull it out, your cake is baked perfectly.⁷ Let the cake cool before glazing it. This should take about 10 minutes in the pan and then finish cooling on a rack.

Serving and Storing Suggestions

This lemon cake with lemon glaze is a top pick for many events. Its versatile nature makes it ideal for spring and summer parties. But, it’s also great for any time of the year. You can keep leftover cake at room temperature, covered, for 3 days. Or, in the fridge for 5 days.⁸ The rich taste and moist texture mean guests will want more, no matter the season.

A Versatile Cake for Any Occasion

The lemon cake with lemon glaze fits many events, from casual to formal. Its vibrant, zesty taste shines in spring and summer but is delightful year-round.

How to Store Leftovers

To keep any leftover lemon cake fresh, cover it at room temperature for 3 days. Or, in the fridge for up to 5 days.⁸ This way, the moist and tangy flavors will make every slice just as tasty, even after a few days.

FAQ

What is the source of this lemon cake recipe?

This lemon cake recipe comes from The My Little Pony Baking Book. It’s winning hearts of bakers and lemon lovers.

What makes this lemon cake so moist and tender?

Several key ingredients help keep this lemon cake soft and moist. All-purpose flour gives it a delicate texture. Greek yogurt adds extra moisture. And, lots of fresh lemon zest and juice bring a zing.

How do I make the lemon glaze for this cake?

Creating the lemon glaze for this cake is easy. All you need is powdered sugar and lemon juice. Pourable and shiny, this glaze enhances every bite with citrus punch.

What are some tips for ensuring a perfectly moist and tender lemon cake?

To get a moist and tender cake, start by using room temperature ingredients. Cream the butter and sugar well. Check the cake with a toothpick; it should come out clean when it’s done.

How long can I store this lemon cake with lemon glaze?

Store the cake for up to 3 days at room temp, or 5 days in the fridge. Its moist texture and bright lemon flavor will make it a hit every time.

Source Links

Tagged turkey leg recipe, 10 minute easy dessert recipes no bake, 12 tomatoes dessert recipes, 7 layer bars recipe, almond dessert recipes, am ice ritual recipe, apricot jam recipe, asian coleslaw recipe, asian dessert recipes, baby food recipes, baked mahi mahi recipe, beef shank recipe, beef shank recipes, better than sex dessert recipe, bison burger recipe, black manhattan recipe, borg recipe, bottom round roast recipes, boursin recipes, butter beans recipe, butter cake recipe, buttermilk dessert recipes, buttery nipple recipe, calamari steak recipe, camping dessert recipes, candy grapes recipe, canned cherry pie filling dessert recipes, canned corn recipes, capirotada recipe, cheesy rice recipe, cherry cheesecake recipe, chick fil a mac and cheese recipe, chicken cutlet recipe, chicken cutlet recipes, chicken cutlets recipe, chicken cutlets recipes, chicken of the woods recipe, chicken quarter recipes, china dessert recipes, chinese dessert recipes, chinese eggplant recipe, chinese sweet dessert recipes, chocolate eclair dessert recipe, churro cheesecake recipe, coffee loophole recipe, cold crab dip recipe, cookery recipes, cottage cheese recipes, cowboy butter recipe, cowboy candy recipe, cowboy stew recipe, cranberry dessert recipe, cream puff dessert recipe, creami recipes, curry powder recipe, dates recipes dessert, dessert butternut squash recipes, dessert drink recipes pokemon sleep, dessert empanada recipe, dessert japanese recipe, dessert pastry recipes, dessert puff pastry recipes, dessert recipe book, dessert recipe with ricotta cheese, dessert recipes asian, dessert recipes dates, dessert recipes easy indian, dessert recipes for ramekins, dessert recipes in ramekins, dessert recipes made with condensed milk, dessert recipes made with nutella, dessert recipes philippines, dessert recipes pokemon sleep, dessert recipes with ricotta cheese, dessert shell recipes, dessert shells recipe, dessert shells recipes, desserts with mascarpone recipes, dungeness crab recipe, dutch oven dessert recipes, easy 4th of july dessert recipes red white and blue, egg dessert recipes, enoki mushroom recipe, fideo recipe, filipino dessert recipes, filipino ube dessert recipes, flu bomb recipe, frappuccino recipe, french chicken recipes, frozen strawberry dessert recipes, gluten free dairy free dessert recipes, grape jelly recipe, greek dessert recipes, greek yogurt dessert recipe, greek yogurt dessert recipes, greek yogurt recipes dessert, ground bison recipes, ground venison recipes, hamburger casserole recipe, hawaiian dessert recipes, high protein dessert recipes, hot honey recipe, instant pot dessert recipes, jamaican beef patty recipe, juicing recipes for weight loss, kahlua dessert recipes, keto dessert recipes, key lime cake recipe, king oyster mushroom recipe, knorr vegetable dip recipe, korean dessert recipes, korean recipes desserts, leftover brisket recipes, lemon lush dessert recipe, limoncello dessert recipes, mango dessert recipe, mango dessert recipes, mango recipes dessert, matcha dessert recipes, medicine ball recipe, mediterranean dessert recipes, miso salmon recipe, mississippi chicken recipe, molcajete recipe, moonshine recipes, navy bean recipes, ninja creami recipes, ninja foodi recipes, no mans sky biscuit recipe, nutella dessert recipes, ocean spray cranberry sauce recipe, parfait dessert recipes, paris brest dessert recipes, pastina recipe, peruvian chicken recipe, philippine food recipes desserts, pillsbury crescent roll apple dessert recipes, pizookie recipe, pokemon sleep dessert drink recipes, pokemon sleep dessert recipes, polish dessert recipes, protein dessert recipes, protein pudding recipe, puff pastry dessert recipe, puff pastry dessert recipes, pumptini recipe, purple sweet potato recipe, quinoa dessert recipes, raising cane's sauce recipe, ramekin dessert recipes, recipe book desserts, recipe chocolate eclair dessert, recipe jalbiteworldfood, recipe lemon lush dessert, recipes for dessert shells, recipes for ramekins dessert, recipes greek desserts, recipes with cottage cheese dessert, recipes with dessert shells, ricotta cheese dessert recipes, ricotta cheese recipes dessert, ricotta dessert recipe, ricotta dessert recipes, ricotta recipes dessert, salmon bites recipe, shaved beef recipes, shaved steak recipes, shotgun shells recipe, single serving dessert recipes, slutty brownie recipe, sluty brownie recipe, sour cream dessert recipes, sourdough bagel recipe, sourdough dessert recipes, sourdough discard recipes, spanish dessert recipes, spicy tuna recipe, spinach dip recipe knorr, steak quesadilla recipe, stove top stuffing recipes, strawberry jam recipe, stuffed artichoke recipe, sure jell recipes, tagalog recipe dessert, the pioneer woman cooks: recipes from an accidental country girl, trader joes recipes, turkey injection recipe, ube dessert recipe, ube dessert recipes, unique cookie recipes, venison backstrap recipes, vietnamese dessert recipes, walnut dessert recipes, white tea shot recipe, yogurt dessert recipes

Best Moist, Zesty Lemon Cake with Lemon Glaze Recipe 2024